This is one of the most beautiful Olive Oil orchards in the country hidden between Cabernet vines in the heart of Napa Valley. Did I mention they make wine too and have an amazing garden run by my personal and amazing "gardener" friend Jeff Dawson. Not being ones to waste, they also save the juice from the Meyer Lemons and Blood Oranges used in making their flavored Olive Oils making them into thick syrups. We love to use these to jazz up ice cream, dressings, cheese plates and cocktails! Vinegar, Vinegar...made with wine grapes like Sangiovese, Nebbiolo, Petie Verdot, Merlot and Cabernet. This is delicious stuff for any home cook.